Ingredients
-
1 head green cabbage, cored and shredded
-
2 tart apples, peeled, cored and diced
-
2 carrots, peeled and shredded
-
6 green onions, chopped
-
1/3 cup vegetable oil
-
1/2 cup vinegar
-
2 tablespoons Dijon mustard
-
1 1/2 tablespoons white sugar
-
1 teaspoon celery seed
-
3/4-1 teaspoon salt
-
1/2 cup crumbled feta cheese, divided
-
1 green bell pepper, seeded and cut into thin strips
Instructions
- Put cabbage, apple, carrot, onion, green peppers, and ONLY 1/4 cup of the feta in large bowl. Toss to mix.
- Make dressing in a seperate bowl by combining oil, vinegar, mustard, sugar, celery seeds, salt and pepper; whisk to blend well.
- Pour dressing over cabbage mixture and toss together to coat well.
- Cover with plastic wrap and chill for 2 - 3 hours; toss again and sprinkle top with remaining 1/4 cup feta cheese.