Ingredients
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2 teaspoons creole seasoning
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12 ounces uncooked penne pasta
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2 tablespoons butter or 2 tablespoons margarine
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4 green onions, sliced
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2 garlic cloves, minced
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1 1/2 cups whipping cream
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1 teaspoon hot sauce
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1/4 cup fresh parsley, chopped
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1/2 cup freshly grated parmesan cheese
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1 1/2 lbs unpeeled medium raw shrimp (or frozen shrimp, thawed)
Instructions
- Peel and devein shrimp; toss shrimp with creole seasoning; set aside.
- Cook pasta according to the package directions; drain and keep warm.
- In a large skillet over med-high heat, melt the butter.
- Add in shrimp; stir/saute 5 minutes or until shrimp turn pink.
- Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2-3 minutes or until tender.
- Lower heat to medium; stir in cream and hot sauce.
- Bring to a boil; lower heat and simmer, stirring constantly 8-10 minutes or until sauce is slightly thickened.
- Stir in shrimp and parsley.
- Toss with pasta.
- Sprinkle with parmesan cheese and serve.