Ingredients
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3 cups chopped smoked turkey
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2 cups finely chopped cooked country-cured ham
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6 hard-boiled eggs, peeled and chopped
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1/2 cup finely diced onion
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1/2 cup finely chopped celery
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1/3 cup prepared yellow mustard
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1 cup mayonnaise
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1/2 cup sweet pickle relish
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1 teaspoon garlic granules
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1 tablespoon dried parsley
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seasoning salt, to taste (use with caution)
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fresh ground black pepper, to taste
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10 hoagie rolls, toasted if desired
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lettuce leaf
Instructions
- In a large mixing bowl, combine the first 10 ingredients; taste salad.
- Carefully season to taste (if needed) with salt and pepper--country ham is plenty salty so you may not need any salt.
- Cover and refrigerate for several hours.
- Spread about 1 cup salad on bottom half of toasted rolls; top with a few crisp lettuce leaves, cover with roll tops and serve.