Ingredients

Instructions

  1. Bring water to a boil in large saucepan.
  2. Add butter, bouillon, and cumin, and stir until butter is melted.
  3. Add rice and reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
  4. Stir in picante sauce and heat through.
  5. Stir in avocado and onions just before serving.