Ingredients

Instructions

  1. In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents.
  2. Store in a cool dry place. Use within 12 weeks.
  3. Makes 8 packages of Children's Cookie Mix.
  4. Each package makes 9 cookies.
  5. ------------------.
  6. To Use: Mix 3/4 teaspoon water and stir to form dough. Form into 1/2 inch balls. Place on ungreased baking pan and press down slightly on each to flatten out a bit. Cook for 5 minutes.