Ingredients

Instructions

  1. In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
  2. Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
  3. Store in a cool dry place. Use within 12 weeks.
  4. Makes 10 packages Cake Mix.
  5. ----------------------------.
  6. TO USE:
  7. 1 pkg. Children's Lemon Cake Mix (above).
  8. 4 teaspoons water.
  9. Preheat oven for 15 minutes.
  10. Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
  11. Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
  12. When cool, frost with Children's White Frosting if desired.
  13. NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of flavors. For a white cake mix, omit the powder. If you like, a drop or two of vanilla may be added at the time the cake is prepared.