Ingredients
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2 tablespoons olive oil
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2 tablespoons balsamic vinegar (less if you use other vinegar)
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3 -4 tomatoes, sliced, they must be ripe and have a good flavor
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3 tablespoons mayonnaise
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3 -4 tablespoons grated parmesan cheese (other cheese works well too)
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1 tablespoon basil, finely chopped (1/2 teaspoon dried basil can be substituted)
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1/4 teaspoon dried oregano
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3 -4 tablespoons grated parmesan cheese, for topping
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4 slices bread, lightly toasted, for a closed sandwich toast 4 more slices
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ground black pepper
Instructions
- Preheat broil/grill.
- In a shallow bowl whisk together the olive oil and balsamic vinegar, add the tomatoes and mix gently, set aside.
- In a small bowl mix together: mayonnaise, cheese, basil, oregano and black pepper.
- Spread this on the 4 slices of toast.
- Place on a baking sheet and broil until the cheese is melted and bubbly.
- Remove from the broil, top with the (drained) tomato slices and then with the rest of the Parmesan cheese, return to the oven and broil for approx 5 minutes.
- Serve open or closed.