Ingredients
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2 tablespoons diced white onions
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1 tablespoon olive oil
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1 lb ground beef
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4 ounces ground veal
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1 egg
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3/4 cup breadcrumbs
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1 1/2 teaspoons chopped fresh parsley
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1/2 teaspoon chopped fresh thyme
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1/2 teaspoon chopped fresh sage
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2 1/4 teaspoons minced garlic
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2 1/4 teaspoons heavy cream
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3/4 teaspoon Worcestershire sauce
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1 teaspoon salt
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1 teaspoon pepper
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10 ounces ground pork
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2 cups sliced shiitake mushrooms
Instructions
- Heat oven to 325 degrees.
- In skillet, saute mushrooms and onions in olive oil until tender. Set aside.
- In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well.
- Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly.
- Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.
- (Optional) Remove foil; cover meatloaf with desired amount of barbecue sauce. Cook uncovered for an additional 10-15 minutes. Serve with barbecue sauce.