Ingredients
Instructions
- In a medium bowl, mix the mustard oil, garlic, tarragon, paprika, and red pepper into a smooth paste.
- Cut the potatoes into 1 inch pieces.
- Pat dry with paper towels. Add to the bowl and toss to coat.
- Coat a baking sheet with cooking spray. Add the potatoes in a single layer.
- Bake at 425 for 30-35 minutes or until tender. (Cooking time depends on how small you cut the potatoes).
- Serve hot as a snack (like French fries) or a side dish.