Ingredients
-
1/3 cup quinoa
-
1 cup water
-
1 teaspoon olive oil
-
4 teaspoons fresh lime juice
-
1/4 teaspoon cumin
-
1/4 teaspoon coriander
-
1 tablespoon fresh minced cilantro
-
2 tablespoons minced scallions
-
1 (15 ounce) can black beans, rinsed and drained
-
2 cups diced tomatoes
-
1 cup diced bell pepper
-
salt and pepper
-
2 teaspoons minced jalapeno chiles
Instructions
- Cook the quinoa in the water. Allow to cool slightly.
- In a large bowl, combine the oil, lime juice, cumin, coriander, cilantro and scallions.
- Stir in the beans, tomatoes, bell peppers and chilies.
- Add the cooled quinoa.
- Season with salt and pepper to taste.
- Serve cold.