Ingredients
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1/2 cup butter (1/4 lb.) or 1/2 cup margarine (1/4 lb.)
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1/2 cup granulated sugar
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1/2 cup firmly packed brown sugar
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2 teaspoons vanilla extract
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1 1/2 cups flour
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1/2 teaspoon baking soda
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1 dash salt
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3/4 cup white chocolate chips
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1/2 cup coarsely chopped pecans
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1 cup dried cherries
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1 large egg
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3/4 cup milk chocolate chips
Instructions
- Preheat oven to 350°.
- Cream butter and sugars together until light and fluffy. Add Vanilla & egg. Beat thoroughly.
- Mix all dry ingredients except the two chips, the pecans and the cherries in a medium bowl.
- Add to wet ingredients and mix well.
- Fold in cherries, chips and nuts.
- Spoon out rounded teaspoonsful of dough onto ungreased cookie sheets.
- Bake about 12 minutes. Cool on sheet for about one minute then transfer to cooling racks to finish cooling.
- *Note- if anyone finds anything wrong with the directions please let me know. The original directions simply said "make like you would chocolate chip cookies" so I wanted to be more specific for those with less baking experience.