Ingredients
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2/3 cup milk
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1/4 cup cold water
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2 tablespoons cornstarch
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1 (14 ounce) can sweetened condensed milk
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3 large eggs, beaten
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1 teaspoon vanilla
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3 tablespoons butter
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1 (6 ounce) ready-made chocolate crumb crusts
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1 cup whipping cream
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1/4 cup sugar
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1/2 cup chopped pecans, toasted
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1 (1 5/8 ounce) milk chocolate candy bars, chopped
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3/4 cup semisweet chocolate morsel
Instructions
- Heat milk in a 3 quart saucepan over medium heat until it begins to bubble around the edges (DO NOT BOIL).
- Remove from heat and whisk in the chocolate morsels until melted.
- Cool slightly.
- Stir together cold water and cornstarch until dissolved.
- Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. Be careful not to overcook.
- Remove from heat and whisk in butter.
- Spoon mixture into pie crust.
- Cover and chill at least 8 hours.
- Beat whipping cream at high speed with a mixer until foamy. Gradually add sugar and beat until soft peaks form.
- Spread whipped cream evenly over pie filling.
- Sprinkle with pecans and candy bar pieces.