Ingredients

Instructions

  1. Heat wok on medium-hi heat .
  2. Add oil get it hot, dump in peas.
  3. About 1 minute after stir frying add garlic and seasoning.
  4. Quick fry just till bright green and still crisp.
  5. Cooking time is an estimate -- do not over cook or they will turn a dull green and go limp.
  6. Remove and serve while still hot.