Ingredients
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1 tablespoon butter
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1/2 cup celery, sliced
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1/2 cup onion, chopped
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1 teaspoon minced garlic
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1 (15 ounce) can chicken broth
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1 (10 1/2 ounce) can cream of chicken soup
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon poultry seasoning
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1 cup frozen peas
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1 cup potato, cubed
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1 cup carrot, sliced
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1 lb chicken breast, cubed
Instructions
- Combine potatoes, carrots, celery, onion, garlic, chicken broth and cream of chicken soup and seasonings in a dutch oven.
- Bring to a boil then reduce heat to a simmer for 20 minutes or until vegetables are semi-tender.
- Melt butter in a medium skillet and brown chicken until no longer pink. Add to vegetable mixture along with frozen peas.
- Cover and simmer until vegetables are tender. Serve over warm biscuits.