Ingredients

Instructions

  1. In a bowl whisk together first 11 ingredients and transfer to a large heavy ziploc plastic bag, add in the tenderlons to the marinade; close bag tightly and turn to coat.
  2. Place the bag in a large bowl and refrigerate for 24 hours.
  3. Set oven to 400 degrees.
  4. Transfer the tenderloins to a baking dish and discard the marinade.
  5. Cook for about 25 minutes.
  6. Let stand for 5 minutes before slicing.