Ingredients
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6 (14 -16 ounce) rib eye steaks
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1 (12 ounce) bock beer, I use Shiner Bock
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2 tablespoons red onions, diced fine
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2 tablespoons Worcestershire sauce
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2 limes, juice of
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1/4 cup brown sugar, packed
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1 tablespoon coarse brown mustard (Creole is good)
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2 tablespoons olive oil
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2 tablespoons garlic, chopped
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4 dashes Tabasco sauce
Instructions
- Combine all ingredients except salt. Salt in the marinade draws too much moisture from the meat over an extended time.
- Pour over steaks and marinate from 4 hours to overnight.
- Cook the steaks over medium-high heat to your taste- about 4 minutes each side for medium rare to medium, longer for steak that is more done.
- Of course everything tastes better when it is cooked outside BUT you can broil this inside and it comes out great!
- Season with salt to taste after cooking.