Ingredients
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1 1/4 lbs chicken breasts, cut into bite-size pieces
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1 tablespoon cornstarch
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2 tablespoons soy sauce
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2 teaspoons chicken bouillon granules
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1/2 teaspoon garlic powder
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2 tablespoons cornstarch
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1 cup water
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1/2 cup lemon juice (I use more)
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2 tablespoons ketchup
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cornstarch, for dipping
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1 egg (beaten)
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1/2 cup sugar
Instructions
- Mix together the egg, 1T cornstarch and soy sauce.
- Place in a gallon size ziplock with the chicken and allow to marinade 10 minutes or more.
- Heat oil in pan -- while it is heating dip each piece in additional cornstarch and place in frypan cooking till done and golden brown.
- Sauce:
- Mix first 4 sauce ingredients in a sauce pan.
- Add water, juice, and ketchup whisking to prevent lumps.
- Cook till thick and clear and serve with chicken over rice or use as dipping sauce and "chicken nuggets".
- Cook time is approximate.