Ingredients
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24 ounces frozen french fries
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1 pint heavy whipping cream
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1/4 cup loosely packed shredded romano cheese
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1/4 cup loosely packed shredded parmesan cheese
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1/4 cup loosely packed crumbled gorgonzola
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1 pinch salt
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1 pinch cracked pepper
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1 pinch nutmeg
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1 pinch parsley
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2 -3 tablespoons shredded mozzarella cheese
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crumbled gorgonzola
Instructions
- Bake french fries according to package directions.
- While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
- Heat the sauce on medium then add gorgonzola cheese and parsley.
- Heat to a bubble (do not boil).
- Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
- Drizzle the sauce over a large bowl of fries.
- Garnish with crumbled gorgonzola, cracked pepper and parsley.