Ingredients

Instructions

  1. Mix soy sauce, splenda, cornstarch and crushed red pepper: set aside.
  2. Heat oil in skillet over medium-high heat.
  3. Cook onion, and pepper in oil 2-3 minutes or until crisp-tender.
  4. Stir in soy sauce mixture and add shrimp.
  5. Cook 3-5 minutes or until shrimp are pink and firm and sauce is thickened.
  6. Great served over rice (not included in points!).
  7. ENJOY!