Ingredients
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1 cup mayonnaise
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1 tablespoon Dijon mustard
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1/3 cup chopped fresh herb (parsley, basil or chives)
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8 slices swiss cheese
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16 slices bacon, crisply cooked
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8 slices tomatoes
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8 slices sourdough bread or 8 slices bread, of your own choice
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3 tablespoons olive oil (to brush onto the bread) or 3 tablespoons mayonnaise (to brush onto the bread)
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12 slices smoked turkey breast (or ham)
Instructions
- Combine the mayonnaise, mustard and herbs, set aside.
- Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.
- Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.
- Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.
- Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.