Ingredients
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1 tablespoon brown sugar
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon sage
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6 pork chops, 3/4 inch thick
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all-purpose flour
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2 teaspoons olive oil
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2 tablespoons butter
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1 onion, peeled and sliced
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8 ounces sliced mushrooms
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1 1/2 cups chicken stock
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2 tablespoons tomato paste
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2 tablespoons Worcestershire sauce
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1/2 cup heavy cream
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1 garlic clove, sliced
Instructions
- Preheat oven to 350°F.
- Combine sugar, salt, sage and pepper; rub mixture onto both sides of pork chops. Coat chops well with flour.
- Heat a large heavy skillet, add oil and butter.
- Sauté pork chops until browned on both sides; remove from skillet and set into a baking dish.
- Add onion, sauté until just tender adding garlic and mushrooms after first 5 minutes.
- Sauté 10 minutes until softened.
- Add chicken stock, tomato paste, Worcestershire and heavy cream to pan, bring to simmer. pour over pork chops, Cover and bake 45 minutes- 1 hour, or until very tender.