Ingredients

Instructions

  1. Spread corn over bottom of 3 to 4 quart crock pot. Top with cream cheese cubes. mix in remaining ingredients; pour over corn and cream cheese.
  2. Cover. Cook on high 2 to 3 hours.
  3. I added a teaspoon of minced garlic and it gave it a zesty flavor!
  4. I added some shredded cheese on top! Excellent!