Ingredients

Instructions

  1. Cut chicken into strips.
  2. In a plastic bag combine parmesan cheese, bread crumbs and basil.
  3. Add chicken pieces and coat well.
  4. In large frying pan and olive oil brown chicken pieces for 5 minutes.
  5. Add can of Italian tomato sauce and water.
  6. Simmer 10 minutes.
  7. Sprinkle mozzarella over top.
  8. Cover frying pan with a lid for 1 minute until the cheese has melted. No need to stir.
  9. In a serving dish have cooked pasta ready and pour chicken mixture over top.