Ingredients
-
1 large yellow onion, cut into wedges and separated
-
4 ounces fresh snow peas
-
2 stalks celery, diagonally cut into 1/2-inch pieces
-
4 ounces shredded carrots
-
1 bunch fresh broccoli, trimmed and cut into florets
-
3/4 cup warm water
-
1 tablespoon instant chicken bouillon granules
-
2 tablespoons canola oil
-
1 tablespoon minced fresh ginger
-
1/2 bunch green onion, cut into 1-inch pieces
Instructions
- Combine water and bouillon granules and set aside.
- Heat oil in wok or large skillet over high heat and add onions, broccoli, celery, ginger and carrots stir fry 2-3 minutes. Add snow peas and stir fry another minute or so. Add green onions and fry just another minute.
- Add bouillon mixture, bring to a boil, cover and cook until vegetables are crisp-tender, approximately 2-3 minutes. You can use any vegetables you want with this. Enjoy!