Ingredients
Instructions
- Preheat broiler.
- Boil vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring, occasionally, about 18 minutes.
- Meanwhile, melt the butter or margarine in heavy large skillet over medium-high heat and infuse the butter with garlic, about 1 minute.
- Sprinkle steaks with salt and freshly ground black pepper.
- Remove garlic from pan.
- Cook steaks to desired doneness, about 3 minutes per side, for medium rare.
- Transfer the steaks to a baking sheet.
- Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
- Sprinkle again with pepper.
- Transfer steaks to plates.
- Drizzle the balsamic sauce around the steaks, garnish with parsley, and serve.
- Enjoy!