Ingredients
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3 lbs chicken wings (cut in half)
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2 eggs, beaten
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1 cup flour
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1/2 teaspoon garlic powder (can omit)
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1/2 teaspoon cayenne pepper (or to taste, use only if you like spicy!)
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1 cup butter
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2 tablespoons vegetable oil
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3 tablespoons soy sauce
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3 tablespoons water
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1 cup sugar
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1/2 cup white vinegar
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1 teaspoon Accent seasoning
Instructions
- Mix the flour with the cayenne pepper and garlic powder.
- Heat butter and oil in a skillet until hot.
- Dip the wings into the eggs, then into the flour mixture.
- Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
- Mix all ingredients for the sauce.
- Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
- Delicious!