Fried Cornbread With Maple Syrup

20 mins

1 servings

5.0/5 (4 reviews)

Another Cookgirl Original from my youth. Where did I come up with these recipes? The ingredients have been updated; real syrup instead of syrup product, good quality bacon, homemade not boxed cornbread. For success with this recipe, you want a dense, firm textured cornbread not one with a cake-like texture or the bread will fall apart.

Ingredients

Instructions

In a castiron skillet, cook the bacon on medium heat until crisp; reserve fat. Set aside to cool.
In same pan, fry the cornbread slices or cubes until golden brown on all sides.
Place fried cornbread on a plate and crumble the bacon on top.
Pour some warm maple syrup on top. Watch another episode of Land of the Lost.

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Breakfast

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Amount Per Serving
Calories 207.6
% Daily Value*
Total Fat 20.4g	31%
Cholesterol 30.8mg	10%
Total Carbohydrate 0.3g	0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 5.3g

Amount Per Serving

Calories 207.6

% Daily Value*

Total Fat 20.4g

31%

Cholesterol 30.8mg

10%

Total Carbohydrate 0.3g

Dietary Fiber 0.0g

Sugars 0.0g

Protein 5.3g