Ingredients
Instructions
- Melt butter and let cool to room temperature.
- Thoroughly mix butter and yogurt.
- Refrigerate an hour.
- Use like sour cream.
Substitute Sour Cream
I saw this today on Paula Deen's show and HAD to try it since I had almost a quart of yogurt. It works. And I liked it better than using just yogurt. Cooking time is refrigeration time, preparation is time for butter to cool.
Prep: 10 mins
Cook: 1 hrs
Total: 1 hrs
Low Protein