Instructions
- Preheat the oven to 375 degrees.
- Unroll and separate the dough. Stretch by rolling into a long rope and shape into whatever you desire.
- Place on an ungreased cookie sheet. Beat the egg white until foamy. Brush on pretzels and sprinkle with salt.
- Bake 12-18 minutes or until golden. Serve with melted cheese or mustard.
- NOTE: Use coarse kosher salt only for this recipe. Table salt is too fine and will end up tasting like brine. Eww -- lol!