Ingredients
-
1 cup mayonnaise
-
1/4 cup milk (or more if needed to thin dressing)
-
1/4 cup grated parmesan cheese (freshly grated, not stuff in green can)
-
1 tablespoon cracked pepper
-
2 tablespoons red wine vinegar
-
1 teaspoon onion powder
-
1/2 tablespoon garlic salt
-
1/2 tablespoon paprika
-
1 tablespoon dill weed
-
1/4 teaspoon lemon juice
-
1 dash Worcestershire sauce
-
1 dash hot pepper sauce
Instructions
- In a medium bowl, combine all the ingredients listed above.
- Cover and store in refrigerator for 2 hours or overnight for best flavor.
- TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!