Ingredients
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2 (14 1/2 ounce) cans diced tomatoes
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4 teaspoons olive oil
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5 garlic cloves, minced
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1 (15 ounce) can tomato sauce
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1 teaspoon dried oregano leaves
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons dried parsley
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3 tablespoons wine
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1/4 teaspoon crushed red pepper flakes
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1/8 teaspoon paprika, smoked
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1/8-1/4 teaspoon red chili powder or 1/8-1/4 teaspoon dried ancho chile powder
Instructions
- Puree tomatoes, with their juice and tomato sauce in a blender or processor.
- Heat oil and saute garlic a few minutes. Do not brown.
- Add all other ingredients and mix well.
- Bring to a boil, reduce heat and simmer 30 minutes. (I usually let it simmer an hour if I have the time.).