Ingredients

Instructions

  1. Heat your oven to 375°F.
  2. Heat your frying pan to medium.
  3. Add the oil to the pan.
  4. Add the pork chops. Season with salt, pepper and garlic powder.
  5. Lightly brown for about 2 minutes per side.
  6. In a separate bowl, combine the salsa (I used mild but you can choose the heat that you like) and marmalade.
  7. Remove the pork chops and place into an oven proof dish. (I used a glass pyrex pie plate).
  8. Smother the chops with the salsa mixture and chopped onions.
  9. Put into the oven for approximately 40 minutes.
  10. Turn the chops 1/2 way and baste with the sauce.
  11. Serve with the extra sauce over the chops!