Ingredients
Instructions
- Place cous cous in a heatproof bowl.
- Add 2 cups (500ml)warm water and set aside for 15 minutes or until the liquid is absorbed.
- Use a fork to separate the grains.
- Cut prawns lengthwise.
- Stir in the shallots, tomatoes, coriander, prawns and avocado.
- To make the lime dressing, combine the lime rind and juice, honey, oil and season with salt and pepper to taste.
- Pour over the cous cous mixture and toss well to serve.
- TIP:
- Once avocados are cut, squeeze some lemon juice over the flesh.
- This helps prevent the flesh from darkening when exposed to the air.