Ingredients
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1 prepared pizza crust
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8 ounces cream cheese, softened
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1/2 cup sour cream
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2 tablespoons Hidden Valley Ranch dip, dry
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chopped vegetables (celery, carrots, broccoli, cauliflower, radishes, sliced black olives)
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1 (4 cup) package finely grated cheddar cheese
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2 teaspoons chopped onions
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2 teaspoons Hellmanns Mayonnaise
Instructions
- Spray Jelly Roll pan with cooking spray.
- Spread Pizza Crust out in pan and bake according to crust directions.
- Allow baked crust to cool.
- In medium mixing bowl mix: cream cheese, sour cream, Hellmann's Mayonnaise, chopped onion, and dry dip mix together, and spread over cooled crust to cover entire crust.
- Top off crust with the chopped assorted vegetables and olives.
- Then sprinkle grated cheese to cover all.
- Cover with plastic wrap and chill until serving time.
- Slice in small 2X2 inch pieces and serve.