Ingredients
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4 tablespoons butter or 4 tablespoons margarine
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1 cup chopped onion
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1/2 cup flour
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4 cups chicken broth
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4 cups milk
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16 ounces frozen chopped broccoli
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2 cups peeled diced potatoes
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1 1/2 cups shredded cheddar cheese
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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1/2 teaspoon fresh ground black pepper
Instructions
- Melt butter in a large saucepan. Add onion and cook until tender.
- Add flour; stir until blended. Gradually stir in broth. Heat until slightly thickened.
- Add milk, broccoli and potatoes.
- Cook on low heat about 15 minutes or until broccoli and potatoes are tender.
- Stir in cheese and seasonings.