Ingredients

Instructions

  1. Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
  2. Add steak and stir fry over high heat until fully cooked.
  3. Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
  4. Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
  5. Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.