Ingredients

Instructions

  1. Cream butter, sugar and vanilla.
  2. Gradually add flour and salt.
  3. Add eggs one at a time.
  4. Mix until well blended.
  5. Fold cookies in until well blended.
  6. Pour into greased and floured (be sure to generously grease and flour pan) 10x6-inch loaf pan.
  7. Bake at 325°F for 1 hour or until knife comes out clean.
  8. let cake cool completely (you may want to leave the house as the smell could cause you to tear into it before you have a chance to ice it).
  9. Place cake on wax paper.
  10. Heat frosting in it's container in microwave 20 seconds or until it can be poured.
  11. Pour over cake.
  12. Garnish with additional crushed cookies.