Ingredients

Instructions

  1. Cut potatoes into slices or cubes and microwave 10 minutes until tender.
  2. While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
  3. Add potatoes; saute and toss until potatoes are lightly browned.
  4. Add onions (if using) and teriyaki sauce, toss until heated through.
  5. This is good served over rice.