Ingredients
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1 (24 ounce) jar pinto beans
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2 (14 1/2 ounce) cans Mexican-style tomatoes (I like Red Gold petite diced tomatoes Mexican Feista)
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1 (14 1/2 ounce) can petite diced tomatoes
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1 lb bacon
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2 sausage links, diced
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1 medium white onion, diced
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1 cup salsa verde (green salsa)
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1 cup chipotle salsa
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1 bunch cilantro, cleaned and steams cut off, chopped
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2 (12 ounce) cans beer
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6 serrano chilies, diced
Instructions
- In a large dutch oven, fry bacon and chunk into smaller pieces. Add sausage and heat through.
- Add diced onion and chilis and heat until onions are translucent.
- Add all tomatoes, salsas and beer.
- Heat until boiling. Stirring lightly to mix flavors.
- Add jar of pinto beans WITH liquid.
- Again, heat to boiling.
- Add cilantro.
- Stir to mix and serve with sour cream!