Ingredients

• 1 (46 ounce) can vegetable juice (generic V-8)
• 2 teaspoons Tabasco sauce
• 2 teaspoons Frank's red hot sauce
• 1/4 cup lemon juice
• 1 tablespoon vinegar
• 1/2 teaspoon celery salt
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon horseradish