Ingredients
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1 tablespoon vegetable oil
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1 teaspoon finely chopped fresh ginger
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1/8 teaspoon crushed red pepper flakes, use more if you want it spicier
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3 cups cold cooked rice
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1/4 cup light soy sauce
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1 (8 1/4 ounce) can crushed pineapple in syrup, drained
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1 -2 garlic clove, minced
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1/4 cup thinly sliced green onion, including green tops
Instructions
- In large nonstick skillet, heat oil over medium-low heat until hot.
- Add garlic, ginger and red pepper, cook and stir 2 minutes.
- Increase heat to medium-high. Add rice and soy sauce; cook 2 minutes, stirring frequently.
- Add pineapple, tossing to combine.
- Heat rice through. Sprinkle with green onions before serving.