Instructions

  1. Preheat oven to 375F & line a baking sheet with parchment.
  2. Mix dry ingredients in a large bowl; stir in herbs & 1 cup of the cheese.
  3. Whisk egg & milk together in a small bowl; pour over the dry ingredients & stir until just combined.
  4. Turn the dough onto a lightly floured surface; pat into a square that is approximately 8" and 2" thick.
  5. Slice into 8 rectangular pieces about 4" x 2" & transfer to the baking sheet.
  6. Brush with a little milk & sprinkle with remaining cheese; bake in oven until golden brown, approximately 18 to 20 minutes.
  7. Although you can serve these at room temperature, I prefer them warm!