Ingredients

Instructions

  1. In a dutch oven or large saucepan, cook beef, peppers, and onions over medium heat until meat is no longer pink; drain.
  2. Stir in the broth, soup, tomatoes, and mushrooms.
  3. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes, stirring occasionally.
  4. Add the rice, heat through and serve.