Ingredients

• 1 1/2 cups buttermilk
• 1/2 cup olive oil
• 2 tablespoons louisanna hot sauce (can use more!)
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh minced garlic
• 1 teaspoon salt
• black pepper
• 1 small onion, sliced
• 10 pieces chicken (skin and bones left on)
• 1 cup dry breadcrumbs
• 1/3 cup grated parmesan cheese
• black pepper
• 1/4 cup flour
• 2 teaspoons dried thyme (rubbed between fingers to release flavor)
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (can use more!)