Ingredients

Instructions

  1. Peel and boil potatoes.
  2. Wash the leeks carefully.
  3. Dice the white base and part of green base. Parboil in salted water for 5 minutes; drain.
  4. Mash the potatoes.
  5. Add the leeks; blend in well.
  6. Add eggs, salt and pepper.
  7. Add cheese.
  8. Heat oil. When sizzling, drop leeks by tablespoonful.
  9. Fry till golden on each side; drain.