Ingredients

Instructions

  1. Mix together egg and milk in a medium sized shallow bowl; set aside.
  2. Preheat oil in a medium sized skillet over medium heat.
  3. While oil is heating, place flour on a sheet of aluminum foil or a flat plate.
  4. Take a piece of steak covering each side with flour.
  5. Press flour into meat with palm of your hand.
  6. Place flour covered meat one piece at a time in egg, making sure meat is covered with egg mixture.
  7. Repeat step 5.
  8. Repeat steps 5, 6, and 7 with remaining steak.
  9. Place each piece of meat in skillet, sprinkle each piece with 1/4 teaspoon of each seasoning salt and pepper (can add more seasoning salt and pepper if desired).
  10. Lightly brown each side of steak for 5 to 6 minutes or until desired brownness is reached.
  11. Serve with your favorite gravy and your favorite sides.