Ingredients
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1 head cauliflower, washed and broken into bite-size flowerets
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2 eggs, beaten
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1 tablespoon milk
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1/4 teaspoon salt
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1 1/2 cups flour
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2 tablespoons shredded parmesan cheese
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1/4 teaspoon garlic powder
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1/2 teaspoon dried thyme
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1 teaspoon dried oregano
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1/8 teaspoon paprika
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1 dash cayenne pepper (use more if you like spicy stuff)
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1/4 teaspoon black pepper
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oil (for deep frying)
Instructions
- Preheat fryer oil to 375.
- Place the beaten eggs, milk and salt in a shallow bowl (or a large baggie).
- In a separate shallow bowl (or another large baggie), mix together flour, cheese, garlic powder, thyme, oregano, paprika, cayenne, and pepper.
- Place flowerets into egg mixture and toss (or shake baggie) to coat well.
- Remove and place into flour mixture and toss (or shake baggie) to coat well.
- Fry in batches for 4 - 6 minutes or until golden brown.
- Drain on paper towels and lightly salt.
- *Serve w/ dipping sauces such as marinara, ranch or blue cheese.