Ingredients
-
1 tablespoon cooking oil
-
1 large onion, finely sliced
-
1 -2 mild green chili
-
2 teaspoons garlic, chopped
-
1 teaspoon gingerroot, fresh grated
-
1/2 teaspoon ground turmeric
-
1 teaspoon salt
-
2 cups potatoes, peeled and cubed
-
1 cup peas
-
1 large tomatoes, chopped
-
2 teaspoons ground coriander
-
1 teaspoon ground cumin
-
1 cup hot water
-
1/2 teaspoon ground black pepper
Instructions
- Heat oil in a saucepan and fry onion until soft and golden. Stir in pepper, chili, garlic, ginger, turmeric and salt. Continue cooking for 2-3 minutes then add the potatoes; stir.
- Add the remaining ingredients and hot water. Simmer until vegetables are cooked, thicken if necessary.
- Serve with rice and accompaniments.