Ingredients
Instructions
- In large bowl, dissolve yeast in warm water 3-5 minutes.
- Add cake mix, 1 cup flour, eggs, oil and salt.
- Beat well until bubbles appear.
- Add 5 1/4 cups flour, slowly.
- Mix in mixmaster or by hand until soft dough forms.
- Knead about 5 minutes.
- Place in greased bowl and let rise until double in size.
- Punch down dough, and roll out on lightly floured surface.
- Coat with melted butter, cinnamon, sugar and optional fruit.
- Roll up like a jelly roll.
- Cut with a dull knife or dental floss to desired thickness.
- Place in a greased baking pan and allow to rise until doubled - - (If you wish to freeze them to bake later, skip this rising step and put directly into the freezer).
- Bake at 350 degrees for 25-35 minutes.
- Coat lightly with buttercream frosting once slightly cool.