Ingredients
-
1 1/3 cups acini di pepe pasta (uncooked)
-
1 (20 ounce) can pineapple chunks, drained (reserving 1/4 cup juice)
-
1 3/4 cups milk
-
1/4 cup sugar
-
1 (3 1/2 ounce) package instant vanilla pudding (I use regular, not sugar-free) or 1 (1 1/2 ounce) box sugar free vanilla pudding (I use regular, not sugar-free)
-
1 (8 ounce) can crushed pineapple, drained
-
2 (12 ounce) cans mandarin orange sections, drained
-
3 cups mini marshmallows
-
1/2 cup flaked coconut
Instructions
- Cook pasta in boiling water for 11 minutes.
- Drain well, rinsing with cold water to cool pasta.
- In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.
- Gently stir in pasta and remaining ingredients.
- Cover and refrigerate at least 5 hours.